“At a typical Japanese restaurant you sit down and it is full service. The El Torro is made from steak, pico de gallo, lettuce, jalapeno, red onion, baby spinach and eel sauce, while the No Name has spicy tuna, surimi crab, guacamole, cucumber, purple cabbage, eel sauce and honey mustard. The Angry Bird is made with panko chicken, corn, carrot, lettuce, asparagus, peppadew, Kondu mayo, furikake and Sriracha. The sushi burritos take the intensely flavorful ingredients of sushi and roll them burrito-style, not in tortillas, but in oversized sheets of nori. Owner Ricky Chen said the goal is to present diners with typical Asian restaurant foods served quickly.Ĭhen owns owns five Asian restaurants including Shogun Asian Fusion Hibachi & Sushi in Lower Paxton Township. He calls Kondu “the Japanese version of Chipotle or Panera Bread.” It’s going to be hard to pick just one item. Kondu’s menu could prove to be a challenge for those who adore Asian food. Walk in the door and place your order counter-style, similar to other popular fast-casual restaurants such as Chipotle, Noodles & Company and Qdoba Mexican Eats. 14 at the Harrisburg Mall in Swatara Twp. Harrisburg, PA (September 13, 2016) – Sushi burritos are the latest food mashup, and you can order them starting this week at Kondu. The Patriot News | Sue Gleiter Kondu restaurant
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